Premium Vietnamese Fish Sauce | Keto, Paleo, & Whole 30 Friendly

Unrivaled Purity: Red Boat's Wild Black Anchovy Harvest Wild black anchovies are caught off the coast of Phu Quoc, Vietnam, the core ingredient in Red Boat's exceptional fish sauce. Immediately upon catching, the anchovies are salted to preserve their freshness. The salted anchovies are then transported back to the barrel house, where they undergo a 12-month fermentation process. Each barrel holds 13 tons of black anchovies, with only two ingredients used: the anchovies themselves and sea salt.

After the fermentation is complete, the first extraction from the barrel, known as the "first press," is carefully bottled to capture the pinnacle of flavor and purity. This first press fish sauce is 40N, indicating a high protein content - more fish means more flavor.

Red Boat's commitment to quality and authenticity is deeply rooted in its family history. The brand's founder, Cuong Pham, started Red Boat because he could not find a fish sauce that replicated the taste of home in the United States. Over a decade later, the brand remains family-owned and operated, preserving the traditional fermentation methods and unwavering dedication to excellence.

The end result is a fish sauce that effortlessly adds a rich, umami-packed punch to a wide range of dishes. From sauces and marinades to dressings, soups, broths, fried rice, and vegetables, Red Boat's pure and versatile fish sauce elevates the flavor profile of any meal.

Importantly, Red Boat's fish sauce is crafted with only the "good stuff" - it is Paleo, Whole30, and Keto-friendly, free of preservatives, additives, sugar, gluten, soy, nuts, and shellfish. By honoring the time-honored tradition of slow fermentation and using the finest ingredients, Red Boat delivers an unparalleled fish sauce that captures the essence of Vietnam's coastal flavors.

In a world of mass-produced and adulterated food products, Red Boat stands out as a shining example of authenticity, purity, and the power of family-driven passion. The brand's unwavering commitment to quality and tradition ensures that each bottle of Red Boat fish sauce is a testament to the beauty of simplicity and the joy of authentic, unadulterated flavor.

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