Yamasa Artisanal Soy Sauce, Non-GMO, 10fl oz

YAMASA Corporation: Four Centuries of Crafting the Finest Soy Sauce

For over four centuries, YAMASA Corporation has been dedicated to manufacturing the highest quality soy sauce to cater to the evolving tastes of our customers. As we approach our fourth century, we remain steadfast in our commitment to upholding this tradition of product excellence and value. In 1886, YAMASA Corporation began exporting soy sauce to the United States, and the demand for our product has steadily grown ever since. In June 1992, YAMASA incorporated a USA subsidiary in Salem, Oregon, marking a significant milestone in our history.

Yamasa Shoyu: Artisanal Soy Sauce of Exceptional Quality

From the very beginning of our soy sauce brewing endeavor, we have strived to maintain authentic skills and produce genuine, high-quality soy sauce. The brilliant red hues and delicious flavors of YAMASA soy sauce are the result of this enduring tradition and history.

Soy sauce contains a harmonious balance of various tastes, including saltiness, sweetness, sourness, bitterness, and the coveted "Umami" flavor. This well-crafted balance is what defines the unique taste of YAMASA soy sauce. Our product boasts a rich flavor, a crisp and spicy aroma, and a brilliant red color, all of which are the result of our slow-brewing process.

Yamasa Soy Sauce: Authentically Crafted, Naturally Delicious

YAMASA soy sauce is free of artificial flavorings, allowing it to enhance the original flavors of the food it is used with. It creates a perfect balance, complementing the dish without overpowering it. The translucent and brilliant red hue of YAMASA soy sauce often completes a dish, adding richness and vividness to the original color of the food.

Another hallmark of YAMASA's quality is the product's rich, mouthwatering, and mellow aroma, which sets it apart and appeals to many who love our brand. The "Umami" flavor, one of the five basic tastes invented by the Japanese, is a key component of YAMASA's taste profile. However, we believe that Umami should not stand out on its own; rather, it should enhance the original flavor of the food and create a perfect balance, which is the essence of YAMASA's taste and quality.

Discover the Exceptional Taste of YAMASA Soy Sauce

YAMASA offers a variety of soy sauce products, including regular Shoyu, Reduced Sodium Shoyu, and Tamari Soy Sauce, all of which are slow-brewed, free of MSG, non-GMO, and preservative-free. Whether you're enjoying sushi or enhancing sauces, burgers, soups, and more, the distinct red color, aroma, and Umami of YAMASA soy sauce will bring balance and extraordinary flavor to your culinary creations.

Embrace the ancient traditions and extraordinary flavors of YAMASA, and discover the perfect soy sauce to elevate your dining experience.

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